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We have terrible cooks here

maltedhopsfrenzy

maltedhopsfrenzy

Joined
Jan 24, 2023
Messages
5,804
Beef jerky is horrible now if I was invited to a poster house and they serve me that junk I would just get on my phone and order a pie. Of course I would offer it to anybody that wants it.

No way you would do that with my homemade jerky. Reminds me, wife & I are opting out of our family’s annual Palm Springs resort trip this year, because we just moved to AZ & are still settling in. But, I gotta find a good meat market up here - been craving some good jerky & now it’s all I’m thinking about…..

 

JDS

JDS

Joined
Dec 11, 2021
Messages
55,316
No way you would do that with my homemade jerky. Reminds me, wife & I are opting out of our family’s annual Palm Springs resort trip this year, because we just moved to AZ & are still settling in. But, I gotta find a good meat market up here - been craving some good jerky & now it’s all I’m thinking about…..

Jerky loves him some Jerky !!! That must be so much better than the store brands though.
 

KVB

KVB

Joined
Apr 11, 2023
Messages
17,328
I look at the photos and I’m not really impressed. I mean, I will give you A for effort

Oh, I almost forgot.

shut-up-stfu.gif
 

pipe

pipe

Joined
Aug 3, 2022
Messages
10,046
Jerky loves him some Jerky !!! That must be so much better than the store brands though.
You want traditional Jerky or hamburger Jerky. You ever made your own.? @JDS
 

pipe

pipe

Joined
Aug 3, 2022
Messages
10,046
Never made my own pipe. I like all kinds of Jerky, even mushroom Jerky, but I want to try filet mignon Jerky.
I use a dehydrator. Buy yourself a dehydrator or do it in the oven at 200 degrees if you do it in the oven you have to watch it more. some don't go that low. on low low and slow heat Buy yourself a roast and have the butcher slice it really thin.. You need liquid smoke.. salt..and spices found in sporting goods area mixed together jerky seasoning. Soak meat over night in seasoning mixture. Lay single layer on each tray of a dehydrator..Then turn on for minimum of 24 hours.. it may take 48 if thickly sliced. Finally enjoy it brother ✌️ @JDS
 
Last edited:

JDS

JDS

Joined
Dec 11, 2021
Messages
55,316
I use a dehydrator. Buy yourself a dehydrator or do it in the oven at 200 degrees if you do it in the oven you have to watch it more. some don't go that low. on low low and slow heat Buy yourself a roast and have the butcher slice it really thin.. You need liquid smoke.. salt..and spices found in sporting goods area mixed together jerky seasoning. Soak meat over night in seasoning mixture. Lay single layer on each tray of a dehydrator..Then turn on for minimum of 24 hours.. it may take 48 if thickly sliced. Finally enjoy it brother ✌️ @JDS
Thanks for that detailed step-by-step pipe.
 

pipe

pipe

Joined
Aug 3, 2022
Messages
10,046

maltedhopsfrenzy

maltedhopsfrenzy

Joined
Jan 24, 2023
Messages
5,804
I use a dehydrator. Buy yourself a dehydrator or do it in the oven at 200 degrees if you do it in the oven you have to watch it more. some don't go that low. on low low and slow heat Buy yourself a roast and have the butcher slice it really thin.. You need liquid smoke.. salt..and spices found in sporting goods area mixed together jerky seasoning. Soak meat over night in seasoning mixture. Lay single layer on each tray of a dehydrator..Then turn on for minimum of 24 hours.. it may take 48 if thickly sliced. Finally enjoy it brother ✌️ @JDS

Thanks for that detailed step-by-step pipe.

Remember, when you’re selecting cuts of beef - fat is your enemy. It just turns into greasy gristle - and don’t get anything marbled. Top round, top sirloin. Like @pipe said, a good butcher can help you with the choice & cut - I need to find a guy up here.

Good Luck!
 
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