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🥧What Are your Thanksgiving Plans This year? 🦃

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Tanko

Tanko

Joined
Oct 27, 2021
Messages
46,056
After my Mom got too old and too tired, I started taking over the Thanksgiving duties.

The first couple years I smoked a turkey breast on my smoker. Then my Mom said she wanted a traditional turkey dinner so I bought a pizza stone and cooked the bird in the oven. The pizza stone helps the bottom of the bird cook as quickly as the top.

Last year I started having blood sugar issues so I tired out after overexerting myself cleaning the house the week before. I laid down for about half an hour the morning of Thanksgiving and after that I was good to go!

So this year I'm catering in Boston Market. All I have to do is warm up the bird and fixin's in the pan and dish up the slop.
Boston Market --> perfect answer.

Thankgiving is a time to spend with people not begin contstantly buys with the food, fixings, gettting the house ready for guests, etc....

It supposed to be fun and a time to shill with family.
 

Tanko

Tanko

Joined
Oct 27, 2021
Messages
46,056
Years ago they were good. They've gone downhill over the years
you think so?? i have one right next door to the art place i teach at and i think they are still so dang good
The near us is great.
Bobby, I wonder if its a store by store issue.

For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
 

lemartinsports

Joined
Jan 4, 2022
Messages
11,848
The near us is great.
Bobby, I wonder if its a store by store issue.

For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
i think its a store by store thing. There's another boston by my parents house, that one is hit or miss. so if i get it, i get the one by my job. totally worth the drive like how T drives across town for chipotle hehe
 

BobbyFK

BobbyFK

Joined
Oct 19, 2021
Messages
22,347
The near us is great.
Bobby, I wonder if its a store by store issue.

For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
You might be right. I'm sure it's probably a store by store issue. I'll have to try it again and see if things have changed since the last time I've been there
 

quantumleap

quantumleap

Joined
Apr 10, 2022
Messages
4,045
thanksgiving duties...man it's A LOT of work. i'm taking notes on the pizza stone though.

i hope you and your loved ones enjoy this year :) Boston Market has 🔥 food
Thanks Le!

A pizza stone is heated in the oven before putting the pizza on it. It cooks the bottom side of the pizza while the heating element in your oven cooks the top since you can't really flip your pizza halfway through the bake. :)

The same principle is used for a turkey. The breast meat is done at around 150 degrees while the dark meat on the bottom needs to get to around 165 degrees. That's hard to do in an oven. So heat up a pizza stone and it cooks the dark meat on the bottom to a higher temp.
 
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