OK. Minny. This picture is causing serious mental damage. I get freaked out every time I see it.
If I drop you some BTC will you stop posting it? Please?
After my Mom got too old and too tired, I started taking over the Thanksgiving duties.
The first couple years I smoked a turkey breast on my smoker. Then my Mom said she wanted a traditional turkey dinner so I bought a pizza stone and cooked the bird in the oven. The pizza stone helps the bottom of the bird cook as quickly as the top.
Last year I started having blood sugar issues so I tired out after overexerting myself cleaning the house the week before. I laid down for about half an hour the morning of Thanksgiving and after that I was good to go!
So this year I'm catering in Boston Market. All I have to do is warm up the bird and fixin's in the pan and dish up the slop.
The near us is great.
Bobby, I wonder if its a store by store issue.
For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
The near us is great.
Bobby, I wonder if its a store by store issue.
For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
i think its a store by store thing. There's another boston by my parents house, that one is hit or miss. so if i get it, i get the one by my job. totally worth the drive like how T drives across town for chipotle hehe
i think its a store by store thing. There's another boston by my parents house, that one is hit or miss. so if i get it, i get the one by my job. totally worth the drive like how T drives across town for chipotle hehe
The near us is great.
Bobby, I wonder if its a store by store issue.
For example, we love Chipotle but the one near us is C R A P. Its relatively new but they don't keep it clean and the food has an off-taste. We always drive across town to go to the other store.
You might be right. I'm sure it's probably a store by store issue. I'll have to try it again and see if things have changed since the last time I've been there
A pizza stone is heated in the oven before putting the pizza on it. It cooks the bottom side of the pizza while the heating element in your oven cooks the top since you can't really flip your pizza halfway through the bake.
The same principle is used for a turkey. The breast meat is done at around 150 degrees while the dark meat on the bottom needs to get to around 165 degrees. That's hard to do in an oven. So heat up a pizza stone and it cooks the dark meat on the bottom to a higher temp.