Nora’s Italian Cuisine Review
- Thread starter BobbyFK
- Start date
Actually Chili I really don’t cook. Mostly eat out or wife cooksi just made salmon with orzo pasta, with a cucumber/spinach salad on the side. so i'm full right now, but that food in your review looks so good! what's your favorite dish or appetizer to cook?
Yes but you need to buy all the ingredients, takes time to make etc... Much more convenient to buy itsoup is too easy to make
i wouldnt order soup anywhere
I get my hamburgers medium/medium well. if you cook it well done it will turn to shoe leather and not have any flavorby the way, i hate guys ordering a hamburger medium rare.....they have no clue about the process
beef like that has to be cooked all the way through
every piece of that beef can contain bacteriaI get my hamburgers medium/medium well. if you cook it well done it will turn to shoe leather and not have any flavor
yea, thats my point why you dont buy soupschicken soup is stupid easy to make.
Thanks!chicken soup is stupid easy to make. 1 boneless chicken thigh per person. dice up some taters and carrots. put 1-2 cups of water per person eating (depending on how soupy you like your soup). season with salt and pepper and whatever else you want. dump all that in the instapot. push the poultry button and walk away. about 10 minutes to come up to pressure. 7 minutes to cook. let the steam out. shred the chicken. done. if you want some egg noodles with it, you can either boil those on the stove, or just add them to the instapot after the chicken has cooked (put it on saute mode uncovered for like 6ish minutes).
Cook your burger as hot as possible max out the grill and about 4 minutes each side depending on thickness it will cook all the way through and still be juicy.I get my hamburgers medium/medium well. if you cook it well done it will turn to shoe leather and not have any flavor
nice vid, did you get a new camera or using new software?
New softwarenice vid, did you get a new camera or using new software?
They are an acquired taste but I'd definitely at least try them if you have an opportunityI've never tried clams