Traditional Deep Fried Bananas in SEA!
Banana being a tropical fruit, it is not surprising to find that many countries surrounding the Equatorial belt have their own popular banana recipes. A fried deep banana is a fritter made by deep frying battered banana in hot cooking oil. It is a common dish across Southeast Asia and South Asia.
Myanmar
: Nhat Pyaw Kyaw
Timor-Leste
: Hudi Sona / Pisang Goreng
Vietnam
: Chuoi Chien
Cambodia
: Cheak Chien
Indonesia
: Pisang Goreng
Philippines
: Maruya
Thailand
: Kluay Keak / Kluay Thot
Laos
: Jeun Kuay
Malaysia
: Pisang Goreng / Goreng Pisang
Brunei
: Cucur Pisang
Singapore
: Goreng Pisang