
Traditional Deep Fried Bananas in SEA!

Banana being a tropical fruit, it is not surprising to find that many countries surrounding the Equatorial belt have their own popular banana recipes. A fried deep banana is a fritter made by deep frying battered banana in hot cooking oil. It is a common dish across Southeast Asia and South Asia.
Myanmar

: Nhat Pyaw Kyaw
Timor-Leste

: Hudi Sona / Pisang Goreng
Vietnam

: Chuoi Chien
Cambodia

: Cheak Chien
Indonesia

: Pisang Goreng
Philippines

: Maruya
Thailand

: Kluay Keak / Kluay Thot
Laos

: Jeun Kuay
Malaysia

: Pisang Goreng / Goreng Pisang
Brunei

: Cucur Pisang
Singapore

: Goreng Pisang