Skip to content

Excellent dinner in Chicago

easy_street

easy_street

Joined
Jan 31, 2023
Messages
1,376
Yea, medium rare is a bit too rare for me. I think when you go medium or higher, the meats natural juices and the cooked juices mix together for a lot of flavor, anything rarer than medium tastes the same to me.
 

baz

baz

Joined
May 18, 2023
Messages
4,538
Its undercooked, never ever get rare

Medium the best
I think that's how lots of joints cook prime rib. Couldn't tell ya though. I order steak Well-done, which is actually the hardest way to cook it so if they even get close to well done I'm good. I know chefs don't like when people order well done. I just want my food DEAD.
 

Brock Landers

Brock Landers

Joined
Oct 17, 2021
Messages
4,368
I think that's how lots of joints cook prime rib. Couldn't tell ya though. I order steak Well-done, which is actually the hardest way to cook it so if they even get close to well done I'm good. I know chefs don't like when people order well done. I just want my food DEAD.
You have no idea how to order a steak
No one should order it well done

Cooks out all of the flavor
 
Top