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Cruise Ship Bionic Bar Video Idea 🍹

DiggityDaggityDo

DiggityDaggityDo

Joined
Oct 30, 2021
Messages
38,822
Anyone have any more drink recipe ideas for me?
See if the robot will make this one for you, Bobby….


The Commonwealth Cocktail

Base spirits & liqueurs

1. Appleton Estate Extra 12 Year Rum (Jamaica)


2. Banks 5 Island Rum (multi-nation blend)


3. Wray & Nephew Overproof Rum (Jamaica)


4. El Dorado 15 Year Rum (Guyana)


5. Mount Gay Extra Old Rum (Barbados)


6. Angostura 1824 Rum (Trinidad & Tobago)


7. Lemon Hart 151 Demerara Rum (Guyana)


8. Batavia Arrack van Oosten (Indonesia – honorary Commonwealth nod)


9. Pierre Ferrand Dry Curaçao


10. Rothman & Winter Crème de Violette


11. Luxardo Maraschino


12. Green Chartreuse


13. Yellow Chartreuse


14. Bénédictine


15. Cointreau


16. St. Elizabeth Allspice Dram


17. Velvet Falernum


18. Senior & Co. Genuine Curacao Liqueur (blue)


19. Kübler Absinthe


20. Plymouth Gin (England)


21. Tanqueray 10 Gin (England)


22. Beefeater 24 Gin (England)


23. Bombay Sapphire East Gin


24. Hendrick’s Gin (Scotland)


25. The Botanist Islay Dry Gin (Scotland)


26. Martin Miller’s Westbourne Strength Gin


27. Old Raj Gin (Scotland)


28. No. 3 London Dry Gin


29. Perry’s Tot Navy Strength Gin (NY – honorary)


Bitters & tinctures (many house-made)


30–45. 16 different house-made bitters and tinctures representing Commonwealth botanicals:


• Cardamom, cassia, clove, star anise, gentian, wormwood, quassia, cinnamon, nutmeg, allspice, grains of paradise, coriander, black pepper, long pepper, cubeb, and grains of Selim (among others)


Fresh & dried fruits / infusions


46. Fresh lime juice


47. Fresh lemon juice


48. Fresh grapefruit juice


49. Fresh orange juice


50. Pineapple juice


51. Passion fruit purée


52. Mango purée


53. Coconut cream


54. Dried hibiscus flowers (Jamaica/Nigeria)


55. Tamarind paste


56. Kaffir lime leaf infusion


57. Pandan leaf infusion


58. Curry leaf tincture


Teas & spices


59. Darjeeling tea syrup


60. Assam tea syrup


61. Rooibos tea syrup


62. Lapsang souchong tea tincture


63. Chai spice blend (house)


64. Vanilla bean (Madagascar – Commonwealth member at the time)


Other modifiers & sweeteners


65. Demerara sugar syrup


66. Palm sugar syrup


67. Honey from Zambia


68. Orgeat (house-made with Australian macadamias)


69. Grenadine (house pomegranate)


70. Falernum #9 (house spicy version)


Garnish & final touches


71. Freshly grated cinnamon & nutmeg over the top


How it was actually built


• All 71 ingredients were pre-batched in tiny, precise proportions into a massive master batch.


• The cocktail was served as a clarified, chilled punch in a rocks glass over a single large rock, topped with grated spices.


• Only 71 cocktails were ever made (one for each nation).


It remains the most ingredient-heavy cocktail ever served to the public by a wide margin. Good luck trying this at home… you’d need a laboratory and a diplomatic passport.
 

Tanko

Tanko

Joined
Oct 27, 2021
Messages
59,452
See if the robot will make this one for you, Bobby….


The Commonwealth Cocktail

Base spirits & liqueurs

1. Appleton Estate Extra 12 Year Rum (Jamaica)


2. Banks 5 Island Rum (multi-nation blend)


3. Wray & Nephew Overproof Rum (Jamaica)


4. El Dorado 15 Year Rum (Guyana)


5. Mount Gay Extra Old Rum (Barbados)


6. Angostura 1824 Rum (Trinidad & Tobago)


7. Lemon Hart 151 Demerara Rum (Guyana)


8. Batavia Arrack van Oosten (Indonesia – honorary Commonwealth nod)


9. Pierre Ferrand Dry Curaçao


10. Rothman & Winter Crème de Violette


11. Luxardo Maraschino


12. Green Chartreuse


13. Yellow Chartreuse


14. Bénédictine


15. Cointreau


16. St. Elizabeth Allspice Dram


17. Velvet Falernum


18. Senior & Co. Genuine Curacao Liqueur (blue)


19. Kübler Absinthe


20. Plymouth Gin (England)


21. Tanqueray 10 Gin (England)


22. Beefeater 24 Gin (England)


23. Bombay Sapphire East Gin


24. Hendrick’s Gin (Scotland)


25. The Botanist Islay Dry Gin (Scotland)


26. Martin Miller’s Westbourne Strength Gin


27. Old Raj Gin (Scotland)


28. No. 3 London Dry Gin


29. Perry’s Tot Navy Strength Gin (NY – honorary)


Bitters & tinctures (many house-made)


30–45. 16 different house-made bitters and tinctures representing Commonwealth botanicals:


• Cardamom, cassia, clove, star anise, gentian, wormwood, quassia, cinnamon, nutmeg, allspice, grains of paradise, coriander, black pepper, long pepper, cubeb, and grains of Selim (among others)


Fresh & dried fruits / infusions


46. Fresh lime juice


47. Fresh lemon juice


48. Fresh grapefruit juice


49. Fresh orange juice


50. Pineapple juice


51. Passion fruit purée


52. Mango purée


53. Coconut cream


54. Dried hibiscus flowers (Jamaica/Nigeria)


55. Tamarind paste


56. Kaffir lime leaf infusion


57. Pandan leaf infusion


58. Curry leaf tincture


Teas & spices


59. Darjeeling tea syrup


60. Assam tea syrup


61. Rooibos tea syrup


62. Lapsang souchong tea tincture


63. Chai spice blend (house)


64. Vanilla bean (Madagascar – Commonwealth member at the time)


Other modifiers & sweeteners


65. Demerara sugar syrup


66. Palm sugar syrup


67. Honey from Zambia


68. Orgeat (house-made with Australian macadamias)


69. Grenadine (house pomegranate)


70. Falernum #9 (house spicy version)


Garnish & final touches


71. Freshly grated cinnamon & nutmeg over the top


How it was actually built


• All 71 ingredients were pre-batched in tiny, precise proportions into a massive master batch.


• The cocktail was served as a clarified, chilled punch in a rocks glass over a single large rock, topped with grated spices.


• Only 71 cocktails were ever made (one for each nation).


It remains the most ingredient-heavy cocktail ever served to the public by a wide margin. Good luck trying this at home… you’d need a laboratory and a diplomatic passport.
WTF???
Is it served 1 gallon cup????

 

BobbyFK

BobbyFK

Joined
Oct 19, 2021
Messages
28,820
See if the robot will make this one for you, Bobby….


The Commonwealth Cocktail

Base spirits & liqueurs

1. Appleton Estate Extra 12 Year Rum (Jamaica)


2. Banks 5 Island Rum (multi-nation blend)


3. Wray & Nephew Overproof Rum (Jamaica)


4. El Dorado 15 Year Rum (Guyana)


5. Mount Gay Extra Old Rum (Barbados)


6. Angostura 1824 Rum (Trinidad & Tobago)


7. Lemon Hart 151 Demerara Rum (Guyana)


8. Batavia Arrack van Oosten (Indonesia – honorary Commonwealth nod)


9. Pierre Ferrand Dry Curaçao


10. Rothman & Winter Crème de Violette


11. Luxardo Maraschino


12. Green Chartreuse


13. Yellow Chartreuse


14. Bénédictine


15. Cointreau


16. St. Elizabeth Allspice Dram


17. Velvet Falernum


18. Senior & Co. Genuine Curacao Liqueur (blue)


19. Kübler Absinthe


20. Plymouth Gin (England)


21. Tanqueray 10 Gin (England)


22. Beefeater 24 Gin (England)


23. Bombay Sapphire East Gin


24. Hendrick’s Gin (Scotland)


25. The Botanist Islay Dry Gin (Scotland)


26. Martin Miller’s Westbourne Strength Gin


27. Old Raj Gin (Scotland)


28. No. 3 London Dry Gin


29. Perry’s Tot Navy Strength Gin (NY – honorary)


Bitters & tinctures (many house-made)


30–45. 16 different house-made bitters and tinctures representing Commonwealth botanicals:


• Cardamom, cassia, clove, star anise, gentian, wormwood, quassia, cinnamon, nutmeg, allspice, grains of paradise, coriander, black pepper, long pepper, cubeb, and grains of Selim (among others)


Fresh & dried fruits / infusions


46. Fresh lime juice


47. Fresh lemon juice


48. Fresh grapefruit juice


49. Fresh orange juice


50. Pineapple juice


51. Passion fruit purée


52. Mango purée


53. Coconut cream


54. Dried hibiscus flowers (Jamaica/Nigeria)


55. Tamarind paste


56. Kaffir lime leaf infusion


57. Pandan leaf infusion


58. Curry leaf tincture


Teas & spices


59. Darjeeling tea syrup


60. Assam tea syrup


61. Rooibos tea syrup


62. Lapsang souchong tea tincture


63. Chai spice blend (house)


64. Vanilla bean (Madagascar – Commonwealth member at the time)


Other modifiers & sweeteners


65. Demerara sugar syrup


66. Palm sugar syrup


67. Honey from Zambia


68. Orgeat (house-made with Australian macadamias)


69. Grenadine (house pomegranate)


70. Falernum #9 (house spicy version)


Garnish & final touches


71. Freshly grated cinnamon & nutmeg over the top


How it was actually built


• All 71 ingredients were pre-batched in tiny, precise proportions into a massive master batch.


• The cocktail was served as a clarified, chilled punch in a rocks glass over a single large rock, topped with grated spices.


• Only 71 cocktails were ever made (one for each nation).


It remains the most ingredient-heavy cocktail ever served to the public by a wide margin. Good luck trying this at home… you’d need a laboratory and a diplomatic passport.
Too much going on with that cocktail to be enjoyable
 
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