Best "I'm exhausted and just getting drunk" food?

[phillyflyers]

This would be my second choice for sure.

It would always be your first if you had a real one from Philly.

 

[JDS]

It would always be your first if you had a real one from Philly.

Fair point.

 

[KingKolzig]

Food and booze do not mix....no alcoholics here apparently

 

[MinnesotaFats]

Food and booze do not mix....no alcoholics here apparently

True alcoholics really thin, kind of yellowish

 

[KingKolzig]

Hitler hated drunks?

 

[phillyflyers]

Hitler hated drunks?

Hitler's favourite drink was Italian Amaro.

Had it after every dinner.

 

[BobbyFK]

View attachment 74846
Nice cut of tri tip

I like tri-tip but whenever I have it out it seems like it's tough. Was this one tough or tender?

 

[JDS]

I like tri-tip but whenever I have it out it seems like it's tough. Was this one tough or tender?

Tri-tip belong in the crockpot you can't grill that to my knowledge or it's like chewing on a leather shoe.

 

[BobbyFK]

Tri-tip belong in the crockpot you can't grill that to my knowledge or it's like chewing on a leather shoe.

Yeah at the restaurant I'm not sure how they do it but It seems like it's always tough so it's probably grilled or charboiled. We did carne asada in the crock-pot a few weeks ago and that was super tender, I really enjoyed that! Usually when we do it on the grill it's tough as well

 

[maltedhopsfrenzy]

Usually when we do it on the grill it's tough as well

You don’t “grill” a tri-tip - treat it like a big roast. I like to rub it & let it sit on the counter for an hour or two, indirect heat, meat thermometer to ‘rare’ 135-140 degrees or so, and let it sit wrapped up in foil for 5-10 minutes before you cut into it…..

Post in thread 'Eye Candy + Music & Laughter = Good For The Soul'

Jul 4, 2024

Kept it simple here and grilled Polish sausages today.

View attachment 37390

jalapeño/cheddar sausages, teriyaki chicken, tri-tip…..

• maltedhopsfrenzy

• 
• 

 

[BobbyFK]

You don’t “grill” a tri-tip - treat it like a big roast. I like to rub it & let it sit on the counter for an hour or two, indirect heat, meat thermometer to ‘rare’ 135-140 degrees or so, and let it sit wrapped up in foil for 5-10 minutes before you cut into it…..

Post in thread 'Eye Candy + Music & Laughter = Good For The Soul'

Jul 4, 2024

Kept it simple here and grilled Polish sausages today.

View attachment 37390

jalapeño/cheddar sausages, teriyaki chicken, tri-tip…..

• maltedhopsfrenzy

• 
• 

I'll try that next time I'm in the mood for one. Thanks!

 

[MinnesotaFats]

I like tri-tip but whenever I have it out it seems like it's tough. Was this one tough or tender?

You have to slice it like the rodizo places, not like a regular steak.

Super tender. Pineapple & soi marinated

 

[BobbyFK]

You have to slice it like the rodizo places, not like a regular steak.

Super tender. Pineapple & soi marinated

We still need to get to fogo!