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baz

baz

Joined
May 18, 2023
Messages
3,927

Sexual Style​

Gemini's chatty, always-shifting personality is front and center in the bedroom. They're vocal, often wanting to share their desires out loud. They might also be into making or hearing sexy noises (e.g., moaning, breathing in their ear). And their affinity for communication is very much a part of their preferred form of foreplay. As they get more comfortable, they might enjoy long-winded sexting sessions and dirty talk. Geminis are eager to please and interested in experimentation, often proposing a variety of position changes.

That Diggs alright........ :cheers:
 

Tanko

Tanko

Joined
Oct 27, 2021
Messages
42,596
Could you explain to me how to properly grill corn ? I tried it recently for a party I held and it was a dry disaster not edible.
Roasted corn is great. Try this.... I got it from a mexican guy running a roasted corn stand in San Antonio at a festival.
  • Peal the husks back to the base (don't take them off the cob, just expose the cob).
  • Remove all the silk from the cob and roll the husks back up over the cob.
  • Soak the cobs in water with a little salt 10-15 min.
  • Shake/dry them to get rid of the free water.
  • Grill for ~15 min, turning every 5 min.
The husks help keep the moisture in while you grill.
 

JDS

JDS

Joined
Dec 11, 2021
Messages
45,095
Roasted corn is great. Try this.... I got it from a mexican guy running a roasted corn stand in San Antonio at a festival.
  • Peal the husks back to the base (don't take them off the cob, just expose the cob).
  • Remove all the silk from the cob and roll the husks back up over the cob.
  • Soak the cobs in water with a little salt 10-15 min.
  • Shake/dry them to get rid of the free water.
  • Grill for ~15 min, turning every 5 min.
The husks help keep the moisture in while you grill.
Thank you Tanko I’ll try that next time.
 

maltedhopsfrenzy

maltedhopsfrenzy

Joined
Jan 24, 2023
Messages
2,641
No butter lathering ?
:cheers:
Tanko’s is authentic - but here’s what I do:

Fully peel, spray all over with spray butter & a spice blend, like Tajin or something. Wrap each individually in foil, and they’re the first thing you put on the grill indirectly, while you get everything else prepared - turn every 5-10 minutes or so, whenever you think about it.

Then, when everything is almost done, then that’s when you unwrap & hit directly on the flame for a minute or 2 a side to give it that char. The butter & spices have cooked into the kernels, they come out juicy, spicy, & buttery…..
 
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