You're in the Kitchen with chef Pipe

[pipe]

I like flank steak but I like it in bigger pieces. Not shredded up like that. Come to think of it. I'm not a big fan of shredded beef at all actually

Yeah I need to get some pork chunks next.

 

[BobbyFK]

Yeah I need to get some pork chunks next.

Or a nice pork loin

 

[pipe]

The Best chicken soup ever. Still have to strip the chicken from the bone. Stay tuned. I'll guarantee anyone this would be the best chicken soup you ever had anywhere.

 

[pipe]

The stripping has now begun. Stay tuned

 

[pipe]

Get er done Chef Pipe. Almost there

 

[Wagerallsports]

Pipe you been at this cooking thing for a long time?

 

[pipe]

Pipe you been at this cooking thing for a long time?

Loaded. hours my friend takes time. So blessed

 

[pipe]

Pipe you been at this cooking thing for a long time?

Oh you meant cooking for a long time I thought you meant cooking this soup. Well man it all started when I was a kid and watching my mom and loving the food she cooked. Mom then passed away sadly so I started to learn all the dishes she cooked on Google. And one day I said I'm going to try to learn everything she ever cooked for us in her lifetime. So to answer your question.. I love to cook and started around about 10 years ago.