100% pass on Bobby's taste. It looks really good.
Do this, Bob:
"To avoid "frostbite" (also known as freezer burn) on your ice cream, the key is to minimize air exposure by tightly covering the surface with plastic wrap, wax paper, or parchment paper before replacing the lid on the container, ensuring an airtight seal; store your ice cream in the back of the freezer where temperatures are most stable; and try to limit how often you open the freezer door"