When I’m in the mood for a non fast-food burger, that’s what I get. Something about mushroom & Swiss together, and bacon! I can pick my own sauce, maybe like a garlic aioli.
When I’m in the mood for a non fast-food burger, that’s what I get. Something about mushroom & Swiss together, and bacon! I can pick my own sauce, maybe like a garlic aioli.
Any funky diner or anyplace that has an extensive burger menu or ‘build your own’ burger. There’s a small chain out here called Islands (I think they closed a bunch after COVID) that was their main thing was burgers.
Always order it cooked ‘medium’, bacon, mushroom, Swiss - you would actually have to physically try to screw that up…..